You’ll always have options to hand, and will do one extra little thing to help the planet. Why? An empty freezer requires more energy to keep your items nice and chilled, so make sure your Birds Eye products are in a solid Tetris formation. While we don’t want you to risk a batch of the Captain’s finest fish fingers dropping onto your foot, it’s important that you fill your freezer to conserve energy. What’s more, Birds Eye’s re-sealable bags including our peas are another super handy way to store frozen food. Just put them in a clear container (so you know what you’ve cooked up), and say goodbye to food wastage, but hello to some glorious packed lunches for you and the kids. If you’ve cooked up one of our delicious recipes then why not then freeze them by serving size. Freeze portion sizes in clear containers.This will help you keep a record of everything in your freezer. Make a note of when you’ve made or bought your food, and what it actually is if in a Tupperware. Grab a permanent marker and label everything.Finding that bag of peas or pack of burgers quickly will help to you get in and out of your freezer asap keeping everything perfectly chilly. Separate your meats from your poultry, from your veg, from your ice cream.Source: Excerpted from FDA Consumer Materials - The Unwelcome Dinner Guest: Preventing Foodborne Illness.The Captain works hard to gather the finest range of frozen food for you, and here at Birds Eye, we believe the key to happiness in your kitchen lies in the form of a well organised freezer.īut how do you build this frozen fortress? Let us give you a brief guide to freezer stacking etiquette: Cutting the larger area around the mold is important because much of the mold growth is below the surface of the food.But you might be able to save molding hard cheeses, salami, and firm fruits and vegetables if you cut out not only the mold but a large area around it.Here at Birds Eye, we want you to enjoy our. While not a major health threat, mold can make food unappetizing. The ideal temperature for your freezer is around the -18C mark, but it will still function well down to -25C.A sure sign of spoilage is the presence of mold, which can grow even under refrigeration.Anything that looks or smells suspicious should be thrown out.This refrigerator and freezer cold storage chart gives short, conservative storage times to protect you from food spoilage (what you risk in long refrigeration) and from taste loss (what happens when food is left too long in the freezer). Blocked sensors or vents are a common reason for the fridge’s temperature to fluctuate. Just make sure juices can't escape to contaminate other foods. Sensors or vents are clogged, causing a problem. If only part of the meat or poultry is going to be used right away, it can be wrapped loosely for refrigerator storage.Poultry and meat heading for the refrigerator may be stored as purchased in the plastic wrap for a day or two.Seafood should always be kept in the refrigerator or freezer until preparation time.Eggs should be stored in their carton in the refrigerator itself rather than on the door, where the temperature is warmer.Don't crowd the refrigerator so tightly that air can't circulate.When freezing food in plastic bags, push all the air out before sealing.įrom: Does "freezer burn" make food unsafe? (USDA).Cut away these areas either before or after cooking the food.Color changes result from chemical changes in the food's pigment.This can happen when food is not securely wrapped in air-tight packaging.It occurs when air reaches the food's surface and dries out the product.It appears as grayish-brown leathery spots on frozen food.Freezer burn is a food-quality issue, not a food safety issue.The optimal temperature for keeping foods cold is 37. Don't crowd the freezer so tightly that air can't circulate. The ideal refrigerator temperature is 40 degrees Fahrenheit or below in the main part of the fridge.Leftovers should be stored in tight containers. Wrap tightly foods destined for the freezer. Check both "fridge" and freezer periodically with a refrigerator/freezer thermometer. The refrigerator temperature should be 40° Fahrenheit, and the freezer should be 0° F.The first rule of food storage in the home is to refrigerate or freeze perishables right away.Tips for storing food properly in the refrigerator or freezer to help prevent foodborne illness.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |